Kids will go down I-10 E to her folks at Weimar for turkey so they sprung for us at The Fig tree last eve. A Louis Jadot Vintner’s dinner, 5 courses and desert; paired with a wine Cote de Beaun white and red burgundy with 2008 Vintage port. Escargot pastry, rabbit pasta, dover sole with crab and shrimp, quail with truffles and pate, braised Wagyu short rib. Wonderful service and commentary by Thierry Pfumettaz , nice French Swiss Jadot rep. Patio with finger stuff and Tattinger Brut overlooks the river bend before Arnison Theater on opposite side barges floating past. Lights coming on so I walked up to a tall blond fellow and said, “My, Isn’t the gym looking lovely tonight. ” Got a blank stare,was Mssr. Pflumettaz. I asked had he seen Back to the Future and explained the gym turned into Romance under the Sea with B’ball goals hauled up, tables and a dance floor. Talked wine a lot.
La Villita is site of Night in Old San Antonio(NIOSA) at fiesta when we avoid entirely unless some never seen it are on visit. Dates to rebuilding and restoration to near original area village after ’68 Hemisfair when Hilton Palacio Del Rio and Tower were built and both restaurants, Little Rhein Steak House, next door in 1971 . Quality has varied greatly currently superb. Terraced area on river has a plaque on the patio dating dedication by WPA of FDR March 1937. Bult by Civilian Conservation Corps boys . My dad had been one in Oklahoma 1930, out of school out of work. I mentioned March was 6 months before I was dedicated in Sept. Nice evening had by all. Of course I’m completely out of table talk not hearing a thing. Dr’s read my CAT scan and wants a quick operation scheduled. Sigh. 8
http://www.figtreerestaurant.com/
Louis Jadot is an excellent producer. Wonderful white burgundy, especially if you don’t like your chardonnay over oaked. I’m a big Oregon Pinot Noir fan but I still have a place in my wine fridge for its french cousin Red Burgundy. They make a decent Beaujolais too, not my favorite grape but very drinkable. Love those type of wine dinners when they get the food and wine pairings just right.